Ingredients:
- 1 cup Moonglet Eggless Bombay Toast Mix
- 1/2 cup water or milk
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped green chilies
- 1/4 cup chopped cilantro
- Oil for cooking
Instructions:
- In a large bowl, combine the Moonglet Eggless Bombay Toast Mix, water or milk, onions, tomatoes, green chilies, and cilantro.
- Mix well until a smooth batter is formed.
- Heat some oil in a large skillet over medium heat.
- Pour the batter into the skillet and spread it out evenly.
- Cook for 2-3 minutes per side, or until golden brown and crispy.
- Serve hot with your favorite chutney or sauce.
Tips:
- For a spicier dish, add more green chilies.
- For a more flavorful dish, add more chopped cilantro.
- For a more colorful dish, add more chopped vegetables.
- Serve with roti, naan, or rice.
- Enjoy!