Moonglet Eggless Bhurji is a delicious and nutritious dish that is perfect for breakfast, lunch, or dinner. It is made with a simple batter of moong dal, spices, and vegetables, and then cooked until it is fluffy and flavorful. This dish is vegan and gluten-free, making it a great option for people with dietary restrictions. Taste and Texture similar to chicken egg bhurji
Moonglet Veg Gold is a plant-based, vegan egg replacer that can be used in a variety of recipes. It is made with a blend of chickpea flour, tapioca flour, and baking powder, and it has a neutral flavor that makes it a versatile ingredient. Moonglet Veg Gold can be used to make scrambled eggs, omelets, quiches, and other dishes that call for eggs. It is also a good source of protein and f...
Moonglet Vegan Scrambled Egg Mix is a 100% plant-based mix that can be used to make a delicious and nutritious scrambled egg substitute. The mix is made with a blend of mung beans, chickpeas, and quinoa, and it is fortified with vitamins and minerals. To make the scrambled eggs, simply whisk the mix with water and cook in a pan until heated through. The eggs can be seasoned with salt, pe...
