Truly Vegan
Here is a more detailed recipe for making French toast with Moonglet Eggless French Toast Mix:
Ingredients:
- 1 cup Moonglet Eggless French Toast Mix
- 1 cup milk or water
- 4 slices bread
- Butter or oil, for greasing the pan
- Maple syrup, honey, fruit, or whipped cream, for serving
Instructions:
- In a large bowl, whisk together the French toast mix and milk or water until smooth.
- Dip each bread slice in the mixture, coating both sides.
- Heat a non-stick skillet or griddle over medium heat. Melt a little butter or oil in the pan.
- Cook the bread slices in the pan for a few minutes per side, or until golden brown and cooked through.
- Serve with your favorite toppings.
- Enjoy!
Here are some tips for making the best French toast:
- Use good quality bread. A sturdy bread, such as challah or brioche, will hold up well to the cooking process.
- Don't overcrowd the pan. If you try to cook too many slices of bread at once, they will not cook evenly.
- Cook the French toast over medium heat. If the heat is too high, the outside will burn before the inside is cooked through.
- Serve immediately. French toast is best served hot and fresh.
