Eggless Masala Omelette (Vegan) | Pancake, Chilla Alternative | 400g: Pack of2, 200g Each-OSCIS135
Eggless Masala Omelette (Vegan) | Pancake, Chilla Alternative | 400g: Pack of2, 200g Each-1
Eggless Masala Omelette (Vegan) | Pancake, Chilla Alternative | 400g: Pack of2, 200g Each-2
Eggless Masala Omelette (Vegan) | Pancake, Chilla Alternative | 400g: Pack of2, 200g Each-3
Eggless Masala Omelette (Vegan) | Pancake, Chilla Alternative | 400g: Pack of2, 200g Each-4
Eggless Masala Omelette (Vegan) | Pancake, Chilla Alternative | 400g: Pack of2, 200g Each-5

Truly Vegan

Eggless Masala Omelette (Vegan) | Pancake, Chilla Alternative | 400g: Pack of2, 200g Each

5.20

5.06

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In Stock
2106
Moonglet

1

No

50000

Country Of Origin : India

Taste and Texture similar to chicken egg omelette!

Moonglet Eggless Masala Omelette is a vegan and gluten-free alternative to traditional omelettes. It is made with a blend of plant-based ingredients, including moong dal, chickpeas, pea protein, soy protein, corn starch, onion powder, salt, sugar, spices, and natural flavors. The mix is easy to prepare and can be cooked in a skillet or on a griddle.



To make Moonglet Eggless Masala Omelette, simply whisk the mix with water according to the package directions. Heat a non-stick skillet or griddle over medium heat and add a small amount of oil or butter. Pour the batter into the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Serve hot with your favorite toppings, such as ketchup, mustard, or chutney.



Moonglet Eggless Masala Omelette is a healthy and delicious option for breakfast, lunch, or dinner. It is a good source of protein and fiber, and it is low in fat and cholesterol. This dish is also a great choice for people with dietary restrictions, such as vegans and those with gluten intolerance. Taste and Texture similar to chicken egg omelette!

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Here are some tips for making Moonglet Eggless Masala Omelette:

  • For a fluffier omelette, whisk the mix until it is smooth and there are no lumps.
  • To prevent the omelette from sticking to the pan, heat the pan over medium heat and add a small amount of oil or butter before pouring in the batter.
  • Cook the omelette for 2-3 minutes per side, or until golden brown and cooked through.
  • Serve hot with your favorite toppings.

Here are some ideas for toppings for Moonglet Eggless Masala Omelette:

  • Ketchup
  • Mustard
  • Chutney
  • Cheese
  • Vegetables, such as onions, tomatoes, peppers, or spinach
  • Eggs
  • Meat, such as bacon, sausage, or ham

Moonglet Eggless Masala Omelette is a versatile dish that can be customized to your liking. It is a healthy and delicious option for breakfast, lunch, or dinner.

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