Truly Vegan
Instructions:
Rinse the moong dal in a colander until the water runs clear. Soak the moong dal in water for at least 30 minutes, or up to 2 hours. Drain the moong dal and grind it into a smooth paste using a blender or food processor. Add the water, onions, tomatoes, green chilies, and cilantro to the ground moong dal and mix well. Heat some oil in a large skillet over medium heat. Pour the batter into the skillet and spread it out evenly. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve hot with your favorite chutney or sauce.
Tips:
- For a spicier dish, add more green chilies.
- For a more flavorful dish, add more chopped cilantro.
- For a more colorful dish, add more chopped vegetables.
- Serve with roti, naan, or rice.
- Enjoy!
Here are some variations of the recipe:
- For a more flavorful omelette, add some spices to the batter, such as turmeric powder, cumin powder, and coriander powder.
- For a more filling omelette, add some cooked vegetables to the batter, such as potatoes, peas, or carrots.
- For a more protein-rich omelette, add some tofu or tempeh to the batter.
- Experiment with different variations to find your favorite Moonglet Eggless Omelette recipe!
