Moonglet Veg Gold - Plant Based - Vegan Egg Replacer | 400g: Pack of 2, 200g Each-OSCIS144
Moonglet Veg Gold - Plant Based - Vegan Egg Replacer | 400g: Pack of 2, 200g Each-1
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Truly Vegan

Moonglet Veg Gold - Plant Based - Vegan Egg Replacer | 400g: Pack of 2, 200g Each

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2106
Moonglet

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50000

Country Of Origin : India

egg replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more

Moonglet Veg Gold is a plant-based, vegan egg replacer that can be used in a variety of recipes. It is made with a blend of chickpea flour, tapioca flour, and baking powder, and it has a neutral flavor that makes it a versatile ingredient. Moonglet Veg Gold can be used to make scrambled eggs, omelets, quiches, and other dishes that call for eggs. It is also a good source of protein and fiber.



To use Moonglet Veg Gold, simply whisk it with water according to the package directions. The amount of water you use will depend on the recipe you are making. For example, you will need to use more water for a quiche than you would for scrambled eggs.



Moonglet Veg Gold is a convenient and easy way to add protein and fiber to your diet. It is also a good option for people who are allergic to eggs or who follow a vegan diet. egg replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more.

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Here are some recipes that you can make with Moonglet Veg Gold:

  • Scrambled Eggs: Whisk together 1/2 cup of Moonglet Veg Gold and 1/2 cup of water. Heat a non-stick pan over medium heat and add a small amount of oil or butter. Pour in the egg mixture and cook, stirring occasionally, until the eggs are cooked through.
  • Omelet: Whisk together 1/2 cup of Moonglet Veg Gold, 1/2 cup of water, and your favorite fillings, such as cheese, vegetables, or meat. Heat a non-stick pan over medium heat and add a small amount of oil or butter. Pour in the egg mixture and cook, stirring occasionally, until the eggs are cooked through.
  • Quiche: Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate. In a large bowl, whisk together 1 cup of Moonglet Veg Gold, 1 cup of milk, 1/2 cup of grated cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Pour the egg mixture into the prepared pie plate and bake for 30 minutes, or until the quiche is set.

Moonglet Veg Gold is a versatile and easy-to-use egg replacer that can be used in a variety of recipes. It is a good option for people who are allergic to eggs or who follow a vegan diet.

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