OrganoNutri Achari Gosht Masala | 100g | Reclosable Eco-Zipper Pouch-OSCIS178
OrganoNutri Achari Gosht Masala | 100g | Reclosable Eco-Zipper Pouch-1

Masterchef Recipe

OrganoNutri Achari Gosht Masala | 100g | Reclosable Eco-Zipper Pouch

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Organo Nutri

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50000

Country Of Origin : India

Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely

OrganoNutri Achari Gosht Masala Mix is a blend of spices that is used to make a delicious and flavorful Indian dish called Achari Gosht. The mix contains a variety of spices, including cumin, coriander, turmeric, garam masala, and cardamom. It also contains mango powder, which gives the dish a unique and flavorful twist.



To make Achari Gosht, you will need to heat some oil in a pan and add the spice mix. You will then add your meat, such as lamb or chicken. You can also add some vegetables to the dish, such as onions, tomatoes, and potatoes. Once the meat is cooked through, you will add some yogurt and cream to the pan. You will then simmer the dish for a few minutes, until it is heated through.



Achari Gosht is a delicious and versatile dish that can be served with rice or naan. It is also a great dish to make for a special occasion. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.

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Here is a recipe for Achari Gosht:

Ingredients:

  • 1 tablespoon OrganoNutri Achari Gosht Masala Mix
  • 1/2 cup vegetable oil
  • 1 pound lamb or chicken, cut into cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon red chili powder
  • 1/4 cup mango powder
  • 1/2 cup yogurt
  • 1/2 cup heavy cream
  • Salt to taste

Instructions:

Heat the oil in a large pot or Dutch oven over medium heat. Add the lamb or chicken and cook until browned on all sides. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.

Add the turmeric powder, garam masala powder, cumin powder, coriander powder, red chili powder, and mango powder and cook for 1 minute more.

Add the yogurt, heavy cream, and salt to taste and stir to combine.

Bring to a simmer, reduce heat to low, and simmer for 30 minutes, or until the meat is tender.

Serve hot with rice or naan.

Here are some tips for making Achari Gosht:

  • Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your Gosht.
  • Don't

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