OrganoNutri Chicken Angara Masala | 100g | Reclosable Eco-Zipper Pouch-OSCIS165
OrganoNutri Chicken Angara Masala | 100g | Reclosable Eco-Zipper Pouch-1
OrganoNutri Chicken Angara Masala | 100g | Reclosable Eco-Zipper Pouch-2

Masterchef Recipe

OrganoNutri Chicken Angara Masala | 100g | Reclosable Eco-Zipper Pouch

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In Stock
0910
Organo Nutri

2

No

50000

Country Of Origin : India

Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely

OrganoNutri Chicken Angara Masala Mix is a blend of spices that is used to make a delicious and flavorful chicken angara dish. The masala mix contains a variety of spices, including turmeric, coriander, cumin, fennel, mustard seeds, fenugreek seeds, red chili powder, and salt. It also contains a blend of dried mango powder, amchur powder, and garam masala. The masala mix is easy to use and can be added to chicken pieces or pieces of any other type of meat. It can also be used to make a variety of other dishes, such as curries, stir-fries, and salads. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.

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Here is a recipe for chicken angara using OrganoNutri Chicken Angara Masala Mix:

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon OrganoNutri Chicken Angara Masala Mix
  • 1/2 cup yogurt
  • 1/4 cup lemon juice
  • 1/4 cup oil
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 green chili, chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon red chili powder
  • Salt to taste

Instructions:

In a large bowl, combine the chicken pieces, masala mix, yogurt, lemon juice, and oil. Mix well to coat the chicken pieces.

Heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the tomatoes, green chili, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Cook for 5 minutes, or until the tomatoes are soft and the spices are fragrant.

Add the chicken pieces to the skillet and cook for 10-15 minutes, or until the chicken is cooked through. Serve hot with rice or roti.

Here are some tips for making chicken angara:

  • Use high-quality chicken for the best flavor.
  • Make sure to coat the chicken pieces in the masala mix well before cooking.

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