OrganoNutri Coconut Varuthara Chicken Curry Gravy Mix | 100g | Reclosable Eco-Zipper Pouch-OSCIS179
OrganoNutri Coconut Varuthara Chicken Curry Gravy Mix | 100g | Reclosable Eco-Zipper Pouch-1

Masterchef Recipe

OrganoNutri Coconut Varuthara Chicken Curry Gravy Mix | 100g | Reclosable Eco-Zipper Pouch

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Organo Nutri

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50000

Country Of Origin : India

Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely

OrganoNutri Coconut Varuthara Chicken Curry Gravy Mix is a blend of spices and coconut that is used to make a delicious and flavorful Indian dish called Coconut Varuthara Chicken Curry. The mix contains a variety of spices, including cumin, coriander, turmeric, garam masala, and cardamom. It also contains coconut, which gives the dish a rich and creamy flavor.



To make Coconut Varuthara Chicken Curry, you will need to heat some oil in a pan and add the spice mix. You will then add your chicken and cook until browned on all sides. You can also add some vegetables to the dish, such as onions, tomatoes, and potatoes. Once the chicken is cooked through, you will add some water or coconut milk to the pan. You will then simmer the dish for a few minutes, until it is heated through.



Coconut Varuthara Chicken Curry is a delicious and versatile dish that can be served with rice or naan. It is also a great dish to make for a special occasion. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.

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Here is a recipe for Coconut Varuthara Chicken Curry:

Ingredients:

  • 1 tablespoon OrganoNutri Coconut Varuthara Chicken Curry Gravy Mix
  • 1/2 cup vegetable oil
  • 1 pound chicken, cut into cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 1 cup coconut milk
  • Salt to taste

Instructions:

  1. Heat the oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until browned on all sides. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
  2. Add the turmeric powder, garam masala powder, cumin powder, coriander powder, red chili powder, and coconut milk and stir to combine.
  3. Bring to a simmer, reduce heat to low, and simmer for 30 minutes, or until the chicken is tender.
  4. Serve hot with rice or naan.

Here are some tips for making Coconut Varuthara Chicken Curry:

  • Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your curry.
  • Don't overcook the chicken. The chicken should be tender, but still have a bit of a bite to it.
  • Add more or less spice to taste. The amount of spice you add will depend on your personal preference.
  • Serve hot with rice or naan.

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