OrganoNutri Hyderabadi Chicken Biryani Masala | 100g | Reclosable Eco-Zipper Pouch-OSCIS184
OrganoNutri Hyderabadi Chicken Biryani Masala | 100g | Reclosable Eco-Zipper Pouch-1

Masterchef Recipe

OrganoNutri Hyderabadi Chicken Biryani Masala | 100g | Reclosable Eco-Zipper Pouch

2.11

1.97

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0910
Organo Nutri

2

Yes

50000

Country Of Origin : India

Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely

OrganoNutri Hyderabadi Chicken Biryani Masala Mix is a blend of spices that is used to make Hyderabadi chicken biryani. The mix contains a variety of spices, including cumin, coriander, turmeric, chili powder, and garam masala. It also contains salt, ginger, and garlic. The mix is used to marinate the chicken and to cook the rice. The result is a flavorful and aromatic biryani that is a popular dish in India. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.

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Here is a recipe for Hyderabadi chicken biryani using OrganoNutri Hyderabadi Chicken Biryani Masala Mix:

Ingredients:

  • 1 kg chicken, cut into pieces
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 cup OrganoNutri Hyderabadi Chicken Biryani Masala Mix
  • 1/2 cup yogurt
  • 1/2 cup oil
  • 1/2 cup water
  • Salt to taste
  • 1/2 cup cilantro, chopped
  • 1/2 cup mint, chopped

Instructions:

  1. In a large bowl, combine the chicken, onion, tomatoes, masala mix, yogurt, oil, water, and salt. Mix well to coat the chicken.
  2. Marinate the chicken for at least 30 minutes, or up to overnight.
  3. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  4. Heat the oil in a large pot or Dutch oven over medium heat. Add the chicken and marinade and cook, stirring occasionally, until the chicken is browned on all sides.
  5. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is cooked through.
  6. Remove the chicken from the pot and set aside.
  7. Add the onion and tomatoes to the pot and cook, stirring occasionally, until the onion is softened and the tomatoes are cooked through.
  8. Return the chicken to the pot and stir to combine.
  9. Cook for an additional 10 minutes, or until the flavors have melded.
  10. Garnish with cilantro and mint and serve hot.

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