Masterchef Recipe
To make Hyderabadi Haleem with OrganoNutri Hyderabadi Haleem Masala, you will need the following ingredients:
- 1 pound lamb or beef, cut into 1-inch cubes
- 1 cup lentils, such as split mung beans or urad dal
- 1 cup barley
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 cup yogurt
- 1 cup water
- 1/2 cup cilantro leaves, for garnish
Instructions:
- Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes.
- Add the ginger-garlic paste, turmeric powder, coriander powder, garam masala powder, chili powder, and salt to the pot and cook for 1 minute, stirring constantly.
- Add the lamb or beef to the pot and cook until browned on all sides.
- Add the lentils, barley, and water to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the meat and lentils are tender.
- Stir in the yogurt and cilantro leaves and serve hot.
Tips:
- For a more flavorful haleem, you can marinate the meat in the spice mixture for 30 minutes before cooking.
- If
