How to Make Idlis with OrganoNutri Instant Jowar Idli Mix:
- Combine 1 cup of OrganoNutri Instant Jowar Idli Mix with 1 cup of sour curd and 1 cup of water in a mixing bowl.
- Mix well until the batter is smooth and there are no lumps.
- Grease the idli molds with oil or ghee.
- Pour the batter into the idli molds, filling them about 3/4 full.
- Steam the idlis in an idli steamer for about 15 minutes, or until they are cooked through.
- Serve hot with your favorite sambar and chutney.
Tips for making idlis with OrganoNutri Instant Jowar Idli Mix:
- Use a good quality sour curd. The sour curd will help to give the idlis a good flavor.
- Use hot water when mixing the batter. This will help to activate the enzymes in the jowar, dal, and rice, which will make the idlis light and fluffy.
- Steam the idlis in a well-greased idli steamer. This will help to prevent the idlis from sticking to the molds.
- Serve the idlis hot with your favorite sambar and chutney.
OrganoNutri Instant Jowar Idli Mix is a convenient and easy way to make idlis at home. The mix is made with high-quality ingredients, and it produces light and fluffy idlis that are perfect for breakfast, lunch, or dinner.
Additional Benefits of OrganoNutri Instant Jowar Idli Mix:
- Jowar is a good source of protein, fiber, and iron.
- Jowar is gluten-free and vegan.
- Jowar is a good source of antioxidants.
If you are looking for a healthy and delicious way to start your day, try making idlis with OrganoNutri Instant Jowar Idli Mix. You will be glad you did!
