OrganoNutri Instant Ragi Idli Mix, 400g, Ragi Masala Instant Idli Mix,Nachni Idli, Kelvaragu Idli, Kezhvaragu Idli, Finger Millet Idli, Mandia Itili, Madua Idli, Mandua Idli

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Organo Nutri

1

No

50000

Country Of Origin : India

Package Contains:- 400g, makes 30 idli

OrganoNutri Instant Jowar Idli Mix is a ready-to-use mix that can be used to make idlis at home. It is made with a blend of jowar, black gram dal, chana dal, rice, sunflower oil, salt, lemon juice powder, fenugreek, baking soda, and citric acid.



To make idlis with the mix, simply add sour curd and water to the mix, and then steam it in an idli steamer. The mix will yield about 30 idlis.

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Ingredients:

  • Ragi flour
  • Rice flour
  • Salt
  • Spices

Instructions:

  1. Combine 1 cup of OrganoNutri Instant Ragi Idli Mix with 1 cup of water in a bowl.
  2. Mix well until the batter is smooth.
  3. Cover the bowl with a lid and let the batter ferment for at least 3 hours, or up to overnight.
  4. Preheat a steamer.
  5. Grease the idli molds with oil or ghee.
  6. Once the batter has fermented, spoon it into the idli molds.
  7. Steam the idlis for 10-12 minutes, or until they are cooked through.
  8. Serve hot with your favorite chutney or sambar.

Tips for making ragi idlis:

  • Use warm water to mix the batter. This will help the batter to ferment faster.
  • Cover the bowl with a lid to prevent the batter from drying out.
  • Let the batter ferment in a warm place. The ideal temperature for fermentation is 75-85 degrees Fahrenheit.
  • If the batter does not ferment after 3 hours, you can add a pinch of sugar to help it ferment.
  • Steam the idlis in a steamer that is filled with enough water to create steam.
  • Do not overcook the idlis. They should be cooked through, but they should not be dry.

Ragi idlis are a healthy and delicious breakfast or snack option. They are high in fiber and protein, and they are a good source of iron. They are also gluten-free and vegan.

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