OrganoNutri Kashmiri Paaya Masala | 100g | Reclosable Eco-Zipper Pouch-OSCIS185

Masterchef Recipe

OrganoNutri Kashmiri Paaya Masala | 100g | Reclosable Eco-Zipper Pouch

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Organo Nutri

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Yes

50000

Country Of Origin : India

Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely

OrganoNutri Kashmiri Paaya Masala Mix is a blend of spices that is used to make Kashmiri paaya. The mix contains a variety of spices, including cumin, coriander, turmeric, chili powder, and garam masala. It also contains salt, ginger, and garlic. The mix is used to cook the trotters, onions, tomatoes, and other ingredients. The result is a flavorful and aromatic dish that is a popular dish in Kashmir. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.

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Here is a recipe for Kashmiri paaya using OrganoNutri Kashmiri Paaya Masala Mix:

Ingredients:

  • 1 kg goat trotters, cleaned and cut into pieces
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 cup OrganoNutri Kashmiri Paaya Masala Mix
  • 1/2 cup yogurt
  • 1/2 cup oil
  • 1/2 cup water
  • Salt to taste
  • 1/2 cup cilantro, chopped
  • 1/2 cup mint, chopped

Instructions:

  1. In a large pot, combine the goat trotters, onion, tomatoes, masala mix, yogurt, oil, water, and salt. Mix well to coat the trotters.
  2. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the trotters are tender.
  3. Add the cilantro and mint and stir to combine.
  4. Serve hot with naan or rice.

Here are some tips for making Kashmiri paaya:

  • Use a good quality goat trotters. The better the quality of the trotters, the better the paaya will taste.
  • Cook the trotters for at least 2 hours, or until they are tender. This will help to break down the collagen in the trotters and make them more flavorful.
  • Don't overcook the trotters. If you overcook them, they will become tough and chewy.
  • Add the cilantro and mint just before serving. This will help to preserve their flavor.
  • Serve the paaya with naan or

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