Masterchef Recipe
To make Lucknowi Korma with OrganoNutri Lucknowi Korma Masala, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup vegetable oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 cup yogurt
- 1 cup heavy cream
- 1/2 cup chopped cilantro leaves, for garnish
Instructions:
- Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes.
- Add the ginger-garlic paste, turmeric powder, coriander powder, garam masala powder, chili powder, and salt to the pot and cook for 1 minute, stirring constantly.
- Add the chicken to the pot and cook until browned on all sides.
- Add the yogurt and heavy cream to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the chicken is cooked through.
- Stir in the cilantro leaves and serve hot with rice or naan.
Tips:
- For a more flavorful korma, you can marinate the chicken in the spice mixture for 30 minutes before cooking.
- If you don't have a pressure cooker, you can cook the korma in a regular pot
