OrganoNutri Mutton Keema Masala | 100g | Reclosable Eco-Zipper Pouch-OSCIS181
OrganoNutri Mutton Keema Masala | 100g | Reclosable Eco-Zipper Pouch-1

Masterchef Recipe

OrganoNutri Mutton Keema Masala | 100g | Reclosable Eco-Zipper Pouch

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Organo Nutri

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50000

Country Of Origin : India

Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely

OrganoNutri Mutton Keema Masala Mix is a blend of spices that is used to make a delicious and flavorful Indian dish called Mutton Keema. The mix contains a variety of spices, including cumin, coriander, turmeric, garam masala, and red chili powder. It also contains onions, tomatoes, and potatoes.



To make Mutton Keema, you will need to heat some oil in a pan and add the spice mix. You will then add your mutton and cook until browned on all sides. You can also add some vegetables to the dish, such as onions, tomatoes, and potatoes. Once the mutton is cooked through, you will add some water or yogurt to the pan. You will then simmer the dish for a few minutes, until it is heated through.



Mutton Keema is a delicious and versatile dish that can be served with rice or naan. It is also a great dish to make for a special occasion. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.

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Here is a recipe for Mutton Keema:

Ingredients:

  • 1 tablespoon OrganoNutri Mutton Keema Masala Mix
  • 1/2 cup vegetable oil
  • 1 pound mutton, cut into cubes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 1 cup water
  • Salt to taste

Instructions:

  1. Heat the oil in a large pot or Dutch oven over medium heat. Add the mutton and cook until browned on all sides. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
  2. Add the turmeric powder, garam masala powder, cumin powder, coriander powder, red chili powder, and water and stir to combine.
  3. Bring to a simmer, reduce heat to low, and simmer for 30 minutes, or until the mutton is tender.
  4. Serve hot with rice or naan.

Here are some tips for making Mutton Keema:

  • Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your keema.
  • Don't overcook the mutton. The mutton should be tender, but still have a bit of a bite to it.
  • Add more or less spice to taste. The amount of spice you add will depend on your personal preference.
  • Serve hot with rice or naan.

Here are some additional tips for making Mutton Keema:

  • If you don't have a pressure cooker, you can cook the keema in a regular pot. However,

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