Masterchef Recipe
To make Kashmiri Dum Aloo with OrganoNutri Kashmiri Dum Aloo Masala Mix, you will need the following ingredients:
- 1 pound potatoes, peeled and cut into 1-inch cubes
- 1/2 cup vegetable oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 teaspoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 cup yogurt
- 1 cup water
- 1/2 cup cilantro leaves, for garnish
Instructions:
- Heat the oil in a large pot over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the tomatoes and cook until softened, about 3 minutes.
- Add the ginger-garlic paste, turmeric powder, coriander powder, garam masala powder, chili powder, and salt to the pot and cook for 1 minute, stirring constantly.
- Add the potatoes to the pot and stir to coat in the spices.
- Add the yogurt and water to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the potatoes are cooked through.
- Garnish with cilantro leaves and serve hot.
Tips:
- For a more flavorful aloo dum, you can marinate the potatoes in the spice mixture for 30 minutes before cooking.
- If you don't have a pressure cooker, you can cook the aloo dum in a regular pot. However, it will take longer, about 30
