OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g)-OSCIS182
OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g)-1

Masterchef Recipe

OrganoNutri Recipe Masala (Mumbai Pav Bhaji Masala | 100g)

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Organo Nutri

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No

50000

Country Of Origin : India

Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely

OrganoNutri Mumbai Pav Bhaji Masala Mix is a blend of spices that is used to make a delicious and flavorful Indian dish called Pav Bhaji. The mix contains a variety of spices, including cumin, coriander, turmeric, garam masala, and red chili powder. It also contains vegetables, such as onions, tomatoes, and potatoes.



To make Pav Bhaji, you will need to heat some oil in a pan and add the spice mix. You will then add your vegetables and cook until softened. You can also add some meat to the dish, such as lamb or chicken. Once the vegetables are cooked through, you will add some butter and cream to the pan. You will then simmer the dish for a few minutes, until it is heated through.



Pav Bhaji is a delicious and versatile dish that can be served with pav, which are small, soft bread rolls. It is also a great dish to make for a special occasion. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.

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Here is a recipe for Pav Bhaji:

Ingredients:

  • 1 tablespoon OrganoNutri Mumbai Pav Bhaji Masala Mix
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 1 cup vegetables, such as onions, tomatoes, and potatoes
  • 1/2 cup butter
  • 1/2 cup cream
  • Salt to taste
  • Pav, for serving

Instructions:

  1. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
  2. Add the OrganoNutri Masala Mix and vegetables and stir to combine.
  3. Cook the vegetables until softened, about 10 minutes.
  4. Add the butter and cream and stir to combine.
  5. Bring to a simmer, reduce heat to low, and simmer for 10 minutes, or until the flavors have melded.
  6. Serve hot with pav and enjoy!

Here are some tips for making Pav Bhaji:

  • Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your bhaji.
  • Don't overcook the vegetables. The vegetables should be softened, but still have a bit of a bite to them.
  • Add more or less spice to taste. The amount of spice you add will depend on your personal preference.
  • Serve hot with pav and enjoy!

Here are some additional tips

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