OrganoNutri Recipe Masala (Navratan Korma | 100g)-OSCIS177
OrganoNutri Recipe Masala (Navratan Korma | 100g)-1

Masterchef Recipe

OrganoNutri Recipe Masala (Navratan Korma | 100g)

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Organo Nutri

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50000

Country Of Origin : India

Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely

OrganoNutri Navratan Korma Masala Mix is a blend of spices that is used to make a delicious and flavorful Indian dish called Navratan Korma. The mix contains a variety of spices, including cumin, coriander, turmeric, garam masala, and cardamom. It also contains cashews and almonds, which add a richness and creaminess to the dish.



To make Navratan Korma, you will need to heat some oil in a pan and add the spice mix. You will then add your vegetables, such as cauliflower, carrots, potatoes, and peas. You can also add some meat or tofu to the dish. Once the vegetables are cooked through, you will add some yogurt and cream to the pan. You will then simmer the dish for a few minutes, until it is heated through.



Navratan Korma is a delicious and versatile dish that can be served with rice or naan. It is also a great dish to make for a special occasion. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.

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Here is a recipe for Navratan Korma:

Ingredients:

  • 1 tablespoon OrganoNutri Navratan Korma Masala Mix
  • 1/2 cup vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 1/4 cup cashews
  • 1/4 cup almonds
  • 1/2 cup yogurt
  • 1/2 cup heavy cream
  • 1 pound vegetables, such as cauliflower, carrots, potatoes, and peas
  • Salt to taste

Instructions:

  1. Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for 1 minute more.
  2. Add the turmeric powder, garam masala powder, cumin powder, coriander powder, and red chili powder and cook for 1 minute more.
  3. Add the cashews, almonds, yogurt, and heavy cream and stir to combine.
  4. Add the vegetables and salt to taste and bring to a simmer. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
  5. Serve hot with rice or naan.

Here are some tips for making Navratan Korma:

  • Use a good quality spice mix. A good spice mix will make a big difference in the flavor of your Korma.
  • Don't overcook the vegetables. The vegetables should be tender, but still have a bit of a bite to them.

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