OrganoNutri Recipe Masala (Paneer Angara Masala | 100g)-OSCIS166
OrganoNutri Recipe Masala (Paneer Angara Masala | 100g)-1

Masterchef Recipe

OrganoNutri Recipe Masala (Paneer Angara Masala | 100g)

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0910
Organo Nutri

2

No

50000

Country Of Origin : India

Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely

OrganoNutri Paneer Angara Masala Mix is a blend of spices that is used to make a delicious and flavorful paneer angara dish. The masala mix contains a variety of spices, including turmeric, coriander, cumin, fennel, mustard seeds, fenugreek seeds, red chili powder, and salt. It also contains a blend of dried mango powder, amchur powder, and garam masala. The masala mix is easy to use and can be added to paneer cubes or cubes of any other type of cheese. It can also be used to make a variety of other dishes, such as curries, stir-fries, and salads. Packed in Reclosable Eco Zipper Pouch for more freshness untill you use it completely.

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Here is a recipe for paneer angara using OrganoNutri Paneer Angara Masala Mix:

Ingredients:

  • 1 pound paneer, cut into cubes
  • 1 tablespoon OrganoNutri Paneer Angara Masala Mix
  • 1/2 cup yogurt
  • 1/4 cup lemon juice
  • 1/4 cup oil
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 green chili, chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon red chili powder
  • Salt to taste

Instructions:

In a large bowl, combine the paneer cubes, masala mix, yogurt, lemon juice, and oil. Mix well to coat the paneer cubes.

Heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the tomatoes, green chili, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Cook for 5 minutes, or until the tomatoes are soft and the spices are fragrant.

Add the paneer cubes to the skillet and cook for 5 minutes, or until heated through. Serve hot with rice or roti.

Here are some tips for making paneer angara:

  • Use high-quality paneer for the best flavor.
  • Make sure to coat the paneer cubes in the masala mix well before cooking.

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