Benefits of Using Cumin Seeds:

• They can help to improve digestion.
• They can help to boost the immune system.
• They can help to reduce inflammation.
• They can help to lower cholesterol levels.
• They can help to protect against cancer.

Supazon Cumin Seeds can be used in a variety of dishes, including curries, rice dishes, and salads. They can also be used to make tea or infused water.

Recipes using Supazon Cumin Seeds:

Cumin Rice

Ingredients:

• 1 cup basmati rice
• 1/2 cup cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cilantro

Instructions:

1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, combine the rice, cumin seeds, turmeric powder, salt, and black pepper.
3. Add enough water to cover the rice by 1 inch.
4. Bring the water to a boil, then reduce the heat to low and simmer for 20 minutes, or until the rice is cooked through.
5. Fluff the rice with a fork and stir in the cilantro.
6. Serve hot.

Cumin Chicken

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon cumin seeds
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chopped tomato
• 1/2 cup chicken broth

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Season the chicken with salt and pepper.
3. In a large skillet, heat the cumin seeds in the olive oil over medium heat until fragrant, about 1 minute.
4. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
5. Add the tomato and chicken broth to the skillet and bring to a boil.
6. Reduce the heat to low and simmer for 10 minutes.
7. Add the chicken to the skillet and cook until cooked through, about 10 minutes.
8. Serve hot.

Cumin Tea

Ingredients:

• 1 teaspoon cumin seeds
• 1 cup water

Instructions:

1. In a small saucepan, combine the cumin seeds and water.
2. Bring the water to a boil, then reduce the heat to low and simmer for 5 minutes.
3. Remove the pan from the heat and let the tea steep for 10 minutes.
4. Strain the tea and serve hot.

Cumin Infused Water

Ingredients:

• 1 teaspoon cumin seeds
• 1 quart water

Instructions:

1. In a large jar, combine the cumin seeds and water.
2. Let the water infuse for at least 8 hours, or overnight.
3. Strain the water and enjoy.