sUpazon Instant Idli Mix, 400g (Moringa Idli)

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sUpazon

1

No

50000

Country Of Origin : India

Makes 30 idli from 400g pack

Supazon Instant Moringa Idli Mix is a quick and easy way to make moringa idli. Moringa is a nutrient-rich plant that is packed with vitamins, minerals, and antioxidants. Idli is a traditional South Indian dish made from fermented rice and lentil batter.


To make moringa idli, simply add water and salt to the mix and mix well. Then, steam the batter in an idli steamer for 10-15 minutes. Once the idli are cooked, they will be soft and fluffy.


Moringa idli is a healthy and delicious option for breakfast, lunch, or dinner. It is a good source of protein, fiber, and vitamins. It is also gluten-free and vegan. Each 400g pack can make approximately 30 idli.

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Benefits and Recipe of Moringa Idli


  • Moringa is a good source of protein. Protein is essential for building and repairing muscle tissue.
  • Moringa is a good source of fiber. Fiber helps to keep you feeling full and can help to regulate digestion.
  • Moringa is a good source of vitamins and minerals. Moringa is especially high in vitamin C, vitamin A, and potassium.
  • Moringa is gluten-free and vegan.

If you are looking for a healthy and delicious way to get your daily dose of nutrients, moringa idli is a good option. It is quick and easy to make, and it is a good source of protein, fiber, and vitamins.


Recipe for Moringa Idli

Ingredients:

  • 1 cup Supazon Instant Moringa Idli Mix
  • 1 cup curd or buttermilk
  • 1/2 teaspoon salt

Instructions:

  1. In a large bowl, combine the moringa idli mix, water, and salt.
  2. Mix well until the batter is smooth.
  3. Grease an idli steamer with oil or butter.
  4. Pour the batter into the idli molds.
  5. Steam the idli for 10-15 minutes, or until they are cooked through.
  6. Serve hot with your favorite chutney or sambar.

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