Benefits of Eating Rava Idli:
- Rava idli is a good source of protein. Protein is essential for building and repairing muscle tissue.
- Rava idli is a good source of fiber. Fiber helps to keep you feeling full and can help to regulate digestion.
- Rava idli is a good source of carbohydrates. Carbohydrates are the body's main source of energy.
- Rava idli is gluten-free and vegan.
If you are looking for a healthy and delicious way to get your daily dose of nutrients, rava idli is a good option. It is quick and easy to make, and it is a good source of protein, fiber, and carbohydrates.
Recipe for Rava Idli:
Ingredients:
- 1 cup Supazon Instant Rawa Idli Mix
- 1 cup curd or buttermilk
- 1/2 teaspoon salt
- 1 tablespoon oil
Instructions:
- In a large bowl, combine the rava idli mix, curd or buttermilk, salt, and oil.
- Mix well until the batter is smooth.
- Grease an idli steamer with oil or butter.
- Pour the batter into the idli molds.
- Steam the idli for 10-15 minutes, or until they are cooked through.
- Serve hot with your favorite chutney or sambar.
