sUpazon Moong Dal Vada/ Chilla Mix 400g Pack | Protein Rich Instant Ready to Cook Dalvada Mix (1 Pack)-OSCIS158
sUpazon Moong Dal Vada/ Chilla Mix 400g Pack | Protein Rich Instant Ready to Cook Dalvada Mix (1 Pack)-1
sUpazon Moong Dal Vada/ Chilla Mix 400g Pack | Protein Rich Instant Ready to Cook Dalvada Mix (1 Pack)-2
sUpazon Moong Dal Vada/ Chilla Mix 400g Pack | Protein Rich Instant Ready to Cook Dalvada Mix (1 Pack)-3

Truly Vegan

sUpazon Moong Dal Vada/ Chilla Mix 400g Pack | Protein Rich Instant Ready to Cook Dalvada Mix (1 Pack)

2.95

2.81

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In Stock
2106
sUpazon

1

No

50000

Country Of Origin : India

Ready in 3 easy steps - Add only water, mix with spoon and drop spoonful batter to hot oil and deep fry.

sUpazon Moong Dal Vada/ Chilla Mix is a ready-to-use mix that can be used to make delicious and nutritious vadas and chillas. The mix is made with a blend of moong dal, spices, and herbs, and it is all-natural and preservative-free. To make vadas, simply add the mix to water and fry until golden brown. To make chillas, simply add the mix to water and cook on a griddle until golden brown. Ready in 3 easy steps - Add only water, mix with spoon and drop spoonful batter to hot oil and deep fry.

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Here are some of the benefits of using sUpazon Moong Dal Vada/ Chilla Mix:

It is a quick and easy way to make delicious and nutritious vadas and chillas.

It is all-natural and preservative-free.

It is versatile and can be used to make a variety of dishes.

It is affordable.

If you are looking for a quick and easy way to make delicious and nutritious vadas and chillas, I would recommend trying sUpazon Moong Dal Vada/ Chilla Mix.

Here are some recipes for vadas and chillas made with sUpazon Moong Dal Vada/ Chilla Mix:

Vadas

Ingredients:

  • 1 cup sUpazon Moong Dal Vada/ Chilla Mix
  • 1 cup water
  • Salt to taste
  • Oil for frying

Instructions:

  • In a bowl, combine the sUpazon Moong Dal Vada/ Chilla Mix and water.
  • Season with salt to taste.
  • Heat oil in a frying pan over medium heat.
  • Drop spoonfuls of the batter into the hot oil and fry until golden brown on all sides.
  • Drain on paper towels and serve hot with your favorite chutney.

Chillas

Ingredients:

  • 1 cup sUpazon Moong Dal Vada/ Chilla Mix
  • 1 cup water
  • Salt to taste
  • Oil for cooking

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